Recipes from the Past - Part VII

Today we have "Lemon Sponge Custard" as found in the Oak Harbor, Ohio Personal Recipes by CIRCLE No. 1, Woman's Society Christian Service, Oak Harbor Methodist Church. It was submitted by Esther St. Clair. Enjoy!

LEMON SPONGE CUSTARD

3/4 c. sugar
3 Tbsp. flour
3/4 tsp. salt
3 egg yolks
1 1/2 c. milk
4 Tbsp. lemon juice
3 egg whites

Mix dry ingredients. Beat egg yolks lightly, add milk, and lemon juice. Beat egg whites stiff and fold into mixture. Pour into casserole and bake in shallow pan of water at 350 degrees for 45 minutes. Add whipped cream when serves. Serves six.

Where It Fits: Esther St. Clair is the daughter of Walter Rice & Alpha Humphrey. Esther married Clayton St. Clair and they had four children; Jean, Beverly, Dennis & Karen. Beverly married James Johannsen. James & Beverly are the parents of Kyle, Cynda & Lynda.

Today In History: Julius Jessen and Otto Witt both have birthdays today.

Recipes from the Past - Part V

Today we have "Cranberry Ice" as found in the Oak Harbor, Ohio Personal Recipes by CIRCLE No. 1, Woman's Society Christian Service, Oak Harbor Methodist Church. It was submitted by Esther St. Clair. Enjoy!

CRANBERRY ICE

1 can Ocean Spray cranberry sauce

Bring to boil:
1 c. water
3/4 c. sugar

Cool - add
juice of 2 oranges
juice of 2 lemons

Mix together cooled syrup, cranberry sauce, juice of oranges and lemons, put all through sieve. Freeze in cups or tray. Needs no stirring.

Where It Fits: Esther St. Clair is the daughter of Walter Rice & Alpha Humphrey. Esther married Clayton St. Clair and they had four children; Jean, Beverly, Dennis & Karen. Beverly married James Johannsen. James & Beverly are the parents of Kyle, Cynda & Lynda.

Today In History: Joseph Finken, Leonard Finken and Mary Gallagher-Hunt all get a year older today.

Recipes from the Past - Part II

Today we have "Cheese Souffle" as found in the Oak Harbor, Ohio Personal Recipes by CIRCLE No. 1, Woman's Society Christian Service, Oak Harbor Methodist Church. It was submitted by Esther St. Clair. Enjoy!

CHEESE SOUFFLE

4 Tbsp butter or margarine
4 Tbsp. flour, sifted
1 1/2 c. milk
1/2 lb. cheddar cheese, cut fine
1/2 tsp. salt
1/8 tsp. cayenne pepper
6 eggs, separated

Melt butter or margarine, add flour and blend. Slowly add milk, salt and pepper. Cook until smooth and thickened. Add cheese, and stir until melted. Pour slowly over well beaten egg yolks and cool. Fold in stiffly beaten egg whites. Bake in well greased casserole. Serve immediately after removing from oven. Serves 6. Use 3 quart casserole. Preheat over to 300 degrees. Bake 1 1/4 hours.

Where It Fits: Esther St. Clair is the daughter of Walter Rice & Alpha Humphrey. Esther married Clayton St. Clair and they had four children; Jean, Beverly, Dennis & Karen. Beverly married James Johannsen. James & Beverly are the parents of Kyle, Cynda & Lynda.