CHEESE SOUFFLE
4 Tbsp butter or margarine
4 Tbsp. flour, sifted
1 1/2 c. milk
1/2 lb. cheddar cheese, cut fine
1/2 tsp. salt
1/8 tsp. cayenne pepper
6 eggs, separated
Melt butter or margarine, add flour and blend. Slowly add milk, salt and pepper. Cook until smooth and thickened. Add cheese, and stir until melted. Pour slowly over well beaten egg yolks and cool. Fold in stiffly beaten egg whites. Bake in well greased casserole. Serve immediately after removing from oven. Serves 6. Use 3 quart casserole. Preheat over to 300 degrees. Bake 1 1/4 hours.
Where It Fits: Esther St. Clair is the daughter of Walter Rice & Alpha Humphrey. Esther married Clayton St. Clair and they had four children; Jean, Beverly, Dennis & Karen. Beverly married James Johannsen. James & Beverly are the parents of Kyle, Cynda & Lynda.
4 Tbsp. flour, sifted
1 1/2 c. milk
1/2 lb. cheddar cheese, cut fine
1/2 tsp. salt
1/8 tsp. cayenne pepper
6 eggs, separated
Melt butter or margarine, add flour and blend. Slowly add milk, salt and pepper. Cook until smooth and thickened. Add cheese, and stir until melted. Pour slowly over well beaten egg yolks and cool. Fold in stiffly beaten egg whites. Bake in well greased casserole. Serve immediately after removing from oven. Serves 6. Use 3 quart casserole. Preheat over to 300 degrees. Bake 1 1/4 hours.
Where It Fits: Esther St. Clair is the daughter of Walter Rice & Alpha Humphrey. Esther married Clayton St. Clair and they had four children; Jean, Beverly, Dennis & Karen. Beverly married James Johannsen. James & Beverly are the parents of Kyle, Cynda & Lynda.
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