PEAR PIE
1 crust, unbaked
Fill crust with finely sliced ripe pears. Mix through pears:
1 c. sugar
1 Tbsp. flour
1/8 tsp. cloves
pinch salt
Dot with butter, lemon juice and 3 Tbsp. cream. Cover while baking. Bake at 450 degrees for 10 minutes; turn to 350 degrees for 25 minutes or until pears are tender. Remove cover last few minutes.
Where It Fits: Mary Cary is the daughter of Leon Leutz & Merle Fritsche. Mary Cary married Merrill Rudes and they are the parents of Diane, Merrill, Terrence & De Ila.
Today In History: Today Harold Johannsen turns 89 and Peter Madison turns 136.
Fill crust with finely sliced ripe pears. Mix through pears:
1 c. sugar
1 Tbsp. flour
1/8 tsp. cloves
pinch salt
Dot with butter, lemon juice and 3 Tbsp. cream. Cover while baking. Bake at 450 degrees for 10 minutes; turn to 350 degrees for 25 minutes or until pears are tender. Remove cover last few minutes.
Where It Fits: Mary Cary is the daughter of Leon Leutz & Merle Fritsche. Mary Cary married Merrill Rudes and they are the parents of Diane, Merrill, Terrence & De Ila.
Today In History: Today Harold Johannsen turns 89 and Peter Madison turns 136.
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