Baked Carrots
2 Tbsp. butter
3 Tbsp. flour
1/2 tsp salt
1/2 lb. pkg. American cheese
3 c. cooked diced carrots
1/2 tsp. nutmeg
1 1/4 c. milk
Make cream sauce with butter, flour, nutmeg, salt and milk. Add cheese and cook, stirring until cheese is melted. Place carrots in greased casserole. Add cheese sauce, bake 25 minutes at 400 degrees until golden brown. Serves 6.
Where It Fits: Mrs. Leon Leutz is the daughter of Robert J. Fritsche & Caroline Hopfinger. Mr. & Mrs. Leutz had three children; Mary Cary, Robert & A.J.
3 Tbsp. flour
1/2 tsp salt
1/2 lb. pkg. American cheese
3 c. cooked diced carrots
1/2 tsp. nutmeg
1 1/4 c. milk
Make cream sauce with butter, flour, nutmeg, salt and milk. Add cheese and cook, stirring until cheese is melted. Place carrots in greased casserole. Add cheese sauce, bake 25 minutes at 400 degrees until golden brown. Serves 6.
Where It Fits: Mrs. Leon Leutz is the daughter of Robert J. Fritsche & Caroline Hopfinger. Mr. & Mrs. Leutz had three children; Mary Cary, Robert & A.J.
1 comment:
This is just awesome to see a recipe from Grandma Leutz! I still love to make her "dilly bread", the only recipe of hers that I have. De Ila
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