Wednesday, April 21, 2010

Recipes from the Past - Part VII

Today we have "Lemon Sponge Custard" as found in the Oak Harbor, Ohio Personal Recipes by CIRCLE No. 1, Woman's Society Christian Service, Oak Harbor Methodist Church. It was submitted by Esther St. Clair. Enjoy!


LEMON SPONGE CUSTARD

3/4 c. sugar
3 Tbsp. flour
3/4 tsp. salt
3 egg yolks
1 1/2 c. milk
4 Tbsp. lemon juice
3 egg whites

Mix dry ingredients. Beat egg yolks lightly, add milk, and lemon juice. Beat egg whites stiff and fold into mixture. Pour into casserole and bake in shallow pan of water at 350 degrees for 45 minutes. Add whipped cream when serves. Serves six.

Where It Fits: Esther St. Clair is the daughter of Walter Rice & Alpha Humphrey. Esther married Clayton St. Clair and they had four children; Jean, Beverly, Dennis & Karen. Beverly married James Johannsen. James & Beverly are the parents of Kyle, Cynda & Lynda.

Today In History: Julius Jessen and Otto Witt both have birthdays today.

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